Clodagh's Harvest Supper - Wednesday 25th Sept
Celebrate the season’s bounty at our exclusive Harvest Supper, hosted and curated by renowned Chef Clodagh McKenna on Wednesday 25th September at The Glasshouse Restaurant.
As a celebration of the season's rich harvest flavours, Clodagh has curated a mouthwatering four course menu featuring a selection of dishes, made with freshly sourced ingredients from local farms. Each dish will be prepared by Clodagh and Pavilion Chefs, David O'Sullivan and David Rice.
Guests are invited to arrive at 6.30pm where they will be greeted by Clodagh and a welcome aperitif, before indulging in the ultimate, earth-to-plate harvest feast.
At the end of the evening, Clodagh will be available to sign her award winning book, 'Clodagh’s Weeknight Kitchen', which is full of easy and exciting dishes to add to any recipe collection.
Limited to just 50 guests, don't miss the opportunity to join us for an unforgettable Autumnal dining experience, full of gourmet indulgences, in the warm, wonderful company of Clodagh McKenna.
Please note: Tickets include a choice of wines, or non-alcoholic alternative, with your meal. When purchasing, please let us know if you have any dietary requirements in the order notes. Please also supply your phone number.
Product Information
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Shipping & Returns
Shipping & Returns
Description
Celebrate the season’s bounty at our exclusive Harvest Supper, hosted and curated by renowned Chef Clodagh McKenna on Wednesday 25th September at The Glasshouse Restaurant.
As a celebration of the season's rich harvest flavours, Clodagh has curated a mouthwatering four course menu featuring a selection of dishes, made with freshly sourced ingredients from local farms. Each dish will be prepared by Clodagh and Pavilion Chefs, David O'Sullivan and David Rice.
Guests are invited to arrive at 6.30pm where they will be greeted by Clodagh and a welcome aperitif, before indulging in the ultimate, earth-to-plate harvest feast.
At the end of the evening, Clodagh will be available to sign her award winning book, 'Clodagh’s Weeknight Kitchen', which is full of easy and exciting dishes to add to any recipe collection.
Limited to just 50 guests, don't miss the opportunity to join us for an unforgettable Autumnal dining experience, full of gourmet indulgences, in the warm, wonderful company of Clodagh McKenna.
Please note: Tickets include a choice of wines, or non-alcoholic alternative, with your meal. When purchasing, please let us know if you have any dietary requirements in the order notes. Please also supply your phone number.
