An Evening of Tapas, Fire & Flavour - Friday 29th May
Join us at The Glasshouse Restaurant for An Evening of Tapas, Fire & Flavour a vibrant Spanish-inspired dining experience, on Friday 29th May. Pavilion Chefs David Rice and David O’Sullivan have created a selection of dishes showcasing the depth and diversity of Spanish cuisine.
Designed for relaxed, shared dining, the menu is a mix of rich and comforting dishes - from warm, garlic and chilli-laced prawns, to expertly grilled meats and seafood, finished with smoked paprika, lemon and fresh herbs.
Guests are invited to arrive from 7pm, where a refreshing Cava Spritz awaits, setting the tone for a relaxed and sociable evening. As you dine, enjoy the rhythmic Spanish and Latin sounds of the Colin MacLean Latin Duo.
Please note: When purchasing tickets, please inform us of any dietary requirements in the order notes. We also ask that you provide a contact number so we can confirm your booking ahead of the evening.
Original: $87.22
-65%$87.22
$30.53Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Join us at The Glasshouse Restaurant for An Evening of Tapas, Fire & Flavour a vibrant Spanish-inspired dining experience, on Friday 29th May. Pavilion Chefs David Rice and David O’Sullivan have created a selection of dishes showcasing the depth and diversity of Spanish cuisine.
Designed for relaxed, shared dining, the menu is a mix of rich and comforting dishes - from warm, garlic and chilli-laced prawns, to expertly grilled meats and seafood, finished with smoked paprika, lemon and fresh herbs.
Guests are invited to arrive from 7pm, where a refreshing Cava Spritz awaits, setting the tone for a relaxed and sociable evening. As you dine, enjoy the rhythmic Spanish and Latin sounds of the Colin MacLean Latin Duo.
Please note: When purchasing tickets, please inform us of any dietary requirements in the order notes. We also ask that you provide a contact number so we can confirm your booking ahead of the evening.
